Skip to main content
Hello to anyone who may still read this blog! I forgot my password and some other settings a couple (or more!) years ago and finally kept tinkering and trying to remember this afternoon until I was able to get back into the blog. Just thought I'd check and see if anyone still comes here for recipes. I thought of deleting it, but I didn't want to do that if anyone was still using it.

I don't cook nearly as much as I used to, but I am trying to get back to meal planning and that jogged my memory of this blog! :) I hope to hear from you if you still visit here!

Take care ~ Connie

Comments

  1. FeliciaSeptember 9, 2014 at 8:11 PM

    I'm ready to take this journey to plan with you!

    ReplyDelete
  2. ConnieSeptember 9, 2014 at 9:42 PM

    Oh, that's great, Felecia! I'm more likely to put some feet to the thought with a friend! Yay! Maybe we can encourage each other! :)

    ReplyDelete
  3. Mimi GSeptember 10, 2014 at 5:24 PM

    So happy to see your email today.....missed you! Glad you're back!!!

    ReplyDelete
  4. UnknownSeptember 10, 2014 at 10:39 PM

    Glad to get your email....keep them coming!

    ReplyDelete
  5. AnonymousSeptember 12, 2014 at 2:03 PM

    I just discovered your blog. It's awesome! Greetings from Poland! :)

    ReplyDelete
  6. AnonymousNovember 19, 2014 at 12:53 PM

    I do come here for recipes. Please don't delete. :)

    ReplyDelete
    Replies
    1. AnonymousDecember 24, 2025 at 8:04 AM

      I'm here in December of 2025! Please don't delete.

      Delete
  7. AnonymousDecember 4, 2014 at 7:28 PM

    Look - it only took me a few months to see you were back! Welcome!

    susie

    ReplyDelete
  8. Jeffery HuntMay 16, 2015 at 8:39 PM

    I love this blog!

    ReplyDelete
  9. Ms. Sensible LADecember 2, 2017 at 7:30 PM

    Please don't ever delete. I just found it and will be using it regularly now, I'm sure. Thank you for the time and effort invested into this.

    ReplyDelete
  10. UnknownJuly 18, 2019 at 2:32 PM

    July 2019. Just found your recipe for dough burgers and your blog.
    I'm going to make the burgers right now. I was trying to sign up to follow your blog but noticed the dates are older. It is a great blog. Thank you for the recipes. I hope you are well.

    ReplyDelete
  11. AnonymousAugust 30, 2020 at 6:08 PM

    Just found your blog and some amazing sounding recipes to try. I plan to come back here often. Please don't ever delete it. Thank you and many well wishes.

    ReplyDelete
  12. AnonymousJuly 27, 2022 at 8:43 AM

    Nice Post!!
    Please look here at Meal Plan

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s...
35 comments
Read more

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share ...
25 comments
Read more

Mrs. Carter's Jubilee Jumbles

 Mrs. Carter's Jubilee Jumbles  Mrs. Carter's Jubilee Jumbles Many thanks to my friend, Wayne, for posting this delicious recipe! I knew when I saw it that I had to make these for the "Lost Crew." They were a hit!  These cake-like cookies are simply delicious! The brunt sugar icing is perfect! This was one of Wayne's mom's recipes. Be sure to take a look at Mrs. Carter's original recipe in her own handwriting . I love that! What a treasure! I have formatted the recipe to conform to my usual way of posting (Y'all have been able to tell I have a format, right?;) I do like Mrs. Carter's version better, though! I am sure her icing looked much neater than mine! The kids were rushing me. Lost was coming on! Thanks again for sharing this, Wayne! These are wonderful!! ½ cup shortening 1 cup dark brown sugar ½ cup regular sugar 2 eggs 2¾ cups plain flour 1 cup undiluted Carnation evaporated milk 1 teaspoon vanilla ½ teaspoon soda ½ teaspoon s...
7 comments
Read more