Chicken Pot Pie Soup Monday - Chicken Pot Pie Soup This was a quick and easy little soup! Yummy and very chicken pot pie-like! It is also very low in fat. I think there is only about 15 fat grams in the whole pot of soup! 2 cups cubed cooked chicken breast meat 1 (16 ounce) package frozen mixed vegetables, thawed 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can condensed cream of chicken soup 2 cups half-and-half or milk ( I used fat-free half-and-half ) crackers, crumbled ( I used oyster crackers ) In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top. For more great recipes, visit: Tempt My Tummy Tuesdays Tasty Tuesday Tuesdays at the Table Crock Pot Wednesdays I would think you could throw all this soup's ingredients into a crock pot and cook for a few hours on high or on low most of the day. Be sure to register for our O
Recipes and Ramblings from a Southern Cook