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Showing posts from December 13, 2009

Sausage Squares

I made these for Sunday school this morning, and they seemed to be a hit!  Very moist! Sausage Squares   1 pound sausage, browned, drained and slightly cooled 2 1/2 c. Bisquick 3 cups shredded cheese (one variety or a combination) 2 eggs, beaten 3/4 cup Miracle Whip (or mayo) 3/4 cup milk Preheat oven to 350 degrees. Coat a 9x13 baking dish with cooking spray. Cook sausage and set aside to cool. Combine last 5 ingredients until moistened. Stir in sausage. Spoon mixture into prepared pan.* Bake for about 45 minutes, or until golden brown. *At this point, batter can be tightly covered and refrigerated. Just pop it into the oven the next morning!