Creamy Cheesy Chicken Breast, wild rice, Creamed Pea Casserole and"Biscuit" Rolls Cheesy Creamy Chicken Breasts 4 boneless, skinless chicken breasts 1 cup flour 1 teaspoon salt Dash of pepper 4 slices Swiss cheese 1 can cream of chicken soup 1/4 cup chicken broth 1 c seasoned bread crumbs ½ c Parmesan cheese 1/4 c butter, melted Preheat oven to 350 degrees. Mix bread crumbs, Parmesan cheese and butter. Set aside. Rinse chicken breasts, and pat dry. Place flour, salt and pepper in a large plastic zippered bag. Place breasts in bag one at a time, and shake to coat well. Brown chicken breasts in a bit of oil in a large skillet. Place browned chicken breasts in a sprayed 9x9 baking pan. Place one slice of Swiss cheese on top of each breast. Mix broth and chicken soup, and pour over the chicken and cheese. Place aluminum foil over pan, sealing tightly. Bake for 45-55 minutes. Remove from oven, and sprinkle bread crumb mixture. Return to oven long enough to brow
Recipes and Ramblings from a Southern Cook