Lemon Brownies Lemon Brownies These bars have the texture of traditional chocolate brownies, but they have an intense lemon flavor. Zest the lemon and add a bit of the zest to the glaze, if you like! 1 (18-ounce) box lemon cake mix 1 (3-ounce) package lemon gelatin 1/2 cup cooking oil 3 eggs 1 cup powdered sugar Juice of one lemon Preheat oven to 325 degrees. Coat a 9x13-inch pan with cooking spray. Combine dry cake mix, dry gelatin powder, oil and eggs. Spread batter into prepared pan. Bake for 25 to 30 minutes or until done. Make a glaze by whisking together powdered sugar and lemon juice until smooth. Spoon glaze all over warm cake. Cool and cut into squares.
Recipes and Ramblings from a Southern Cook