Meal Planning with Connie

Crescent Sausage Rolls Crescent Sausage Rolls Yummy!! Yummy!! Yummy!! This recipe is adapted from one I found at Amy’s Finer Things . She has some really good step-by-step photos for this recipe. 1 can crescent rolls (I used reduced-fat crescents) 1 box brown-and-serve sausage links (I used turkey) Shredded cheddar cheese 1. Unroll crescents; separate into rectangles. Pinch diagonal seams to seal. 2. Sprinkle each rectangle with cheddar cheese. 3. Slice each rectangle in half. Place a sausage at each end and roll up. 4. Slice each roll into two or three pieces. 5. Bake at 375° for 13-15 minutes.

This was quick and tasty! Larry really liked it! I will definitely make it again! Fresh Fruit Salad Fresh Fruit Salad 1 cup fresh strawberries, halved 1 cup diced golden delicious apple 1 cup miniature marshmallows ½ cup chopped pecans Dressing ingredients: 1 ripe, med. size banana 1/2 c. sour cream (I used low fat.) 3 tablespoons orange juice 1 tablespoon. honey 1/2 tsp. poppy seeds (optional) In food processor, puree all the dressing ingredients, except the poppy seeds. Pour into a small bowl and stir in poppy seeds. Toss with fruits, marshmallow and nuts.