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Showing posts from July 20, 2009

Mississippi Mud Brownies

Make a joyful noise unto the LORD, all ye lands. Serve the LORD with gladness: come before his presence with singing. Know ye that the LORD he is God: it is he that hath made us, and not we ourselves; we are his people, and the sheep of his pasture. Enter into his gates with thanksgiving, and into his courts with praise: be thankful unto him, and bless his name. For the LORD is good; his mercy is everlasting; and his truth endureth to all generations. Psalm 100 Mississippi Mud Brownies I took this to our church's celebration of Brother Mickey, our Minister of Music, having served the Lord at our church for 20 years!! He has been faithful to point us to Jesus through songs of worship!! This is only a portion of the brownies. Because they are so gooey, you can't stack them. You'll need a very large platter, or multiple platters, to hold them all. I thought this was a cute and happy little plate. It was $1.25 at Dollar General - one of those that wouldn't have to be

Review and Recipes: Bowtie Alfredo Carbonara, Cheesy Broiled Tomatoes and Garlic Bread

Bowtie Alfredo Carbonara, Cheesy Broiled Tomatoes and Garlic Bread We all really liked this meal! It was a great way to use some of the homegrown tomatoes we've been given! We all had a nice-sized serving, and there's plenty for Larry's lunch tomorrow, too! Here's a re-post of the recipes: Monday - Bowtie Alfredo Carbonara, Cheesy Broiled Tomatoes and Garlic Bread Bowtie Alfredo Carbonara 2 cups fresh, sliced mushrooms ½ - 1 cup chopped onion 8 pieces bacon, chopped (Can substitute Canadian bacon, but you will need to add a bit of butter, olive oil, water or broth for sautéing Canadian bacon, mushrooms and onions.) 16 oz. bowtie pasta, prepared according to package directions White sauce: (can use jarred Alfredo) 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon salt 2 teaspoons Italian seasonings (optional) 3 c. milk, warmed for a few seconds in the microwave - Do not boil. 1 cup Parmesan cheese, divided Melt butter in a sauce pan. Do not brown. Whisk in flour,