Meal Planning with Connie

 November Giveaways!!! Drawing this Thursday!!! We have three of these sets to give away!!! Susan has provided us with three Little Book of Holiday Appetizers published by Oxmoor House, the publishers of Southern Living books I am slipping each of these into a cute fall potholder! There will be three winners! Drawing will be on November 19th at 6:00 p.m. (CST) This will allow time for delivery to our winners before Thanksgiving! To enter, email me at: mealplanwithconnie@att.net Good luck to all!!!   Thanksgiving By Ralph Waldo Emerson For each new morning with its light, For rest and shelter of the night, For health and food, For love and friends, For everything Thy goodness sends. Monday - Cheesy Chicken Bake, Bar-B-Que Green Beans, and "Biscuit" Rolls Cheesy Hash Brown Chicken Bake 1 can cream of chicken soup 1 cup sour cream 1/4 cup milk 2 cups cooked, chopped chicken 4 cup frozen, shredded hash brown potatoes, thawed 2 cups shr

I made these for Sunday school this morning.   They are quite tasty! Bacon Cheddar Muffins Bacon Cheddar Muffins 2 cups Bisquick 2/3 cup milk 1/4 cup butter 1 egg 1 cup finely shredded sharp cheddar cheese 8 bacon strips, cooked and crumbled (can use 1/2 cup "real" bacon bits) dash or two cayenne pepper (optional) Preheat oven to 375 degrees. Coat a muffin pan with cooking spray. Combine the Bisquick, cheese and bacon.  Add milk, butter and egg just until moistened.  Fill muffin cups three-fourths full. Bake until golden brown, about 15 to 20 minutes for standard muffins. Bake about 10 minutes for miniature muffins. Yield: about 12 standard muffins or 48 miniature muffins.