I have had a nice vacation from cooking for the past few days! As much as I enjoy cooking, it’s nice to have a break once in a while. Judy and I had a great time eating at Shogun! We ordered some sushi rolls that we hadn’t tried before. We got an avocado and cucumber, a carrot stick, and a salmon. They were all very good. We also ordered our all-time favorite - crawfish roll! Good food with a great friend! What a treat! Big Bad Breakfast was delicious! If you’re in Oxford and looking for a good breakfast or brunch, give it a try. For you Southern literature fans, the restaurant gets its name from the late Oxford author Larry Brown's book, Big Bad Love . The restaurant uses mostly organic, locally grown produce and dairy products. One concession is the use of MSU cheese. According to restaurant owner, John Currence: "We use Mississippi State cheese wherever we can… only because there is no Rebel Cheese, which would surely be more tasteful and refined..." All k
Recipes and Ramblings from a Southern Cook