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Showing posts from May 4, 2010

Cinco de Mayo Recipes - Southern-style

Here's a simple menu for celebrating  Cinco de Mayo - Southern-style! History of Cinco de Mayo Bacon-wrapped Chicken Stuffed with Cream Cheese and Jalapeno Peppers Easy Mexican Rice    ( You can eliminate the corn in this dish, if you are making the Ranchy Frito Corn Salad, too. ) Ranchy Frito Corn Salad Mexican-style Corn Muffins 1 package Jiffy corn muffin mix 1 egg 1/3 cup milk (I use buttermilk.) 1 cup shredded Pepper Jack cheese Preheat oven to 400 degrees. Coat muffin tin with cooking spray. Gently mix all ingredients until moistened. Spoon batter into prepared muffin tin, filling each cup about ¾ full. Bake for about 20 minutes or until golden. Dulce de Leche Cream Cake If you don’t want to whip the cream, substitute a large container of Cool-whip for the whipping cream and powdered sugar. 1 (18.25-ounce) package white or yellow cake mix 1 (14-ounce) can sweetened condensed milk 1/3 cup caramel ice cream topping 2 cups heavy whipping cream 1/