Meal Planning with Connie

Bar-B-Q Pizza We really like this pizza! (It's not M.C.'s favorite, but she will eat it.) We especially like it with pork bar-b-que. We picked up a half pound of meat from Butcher Block for the pizza. Our favorite sauce is K.C. Masterpiece's Hickory Brown Sugar. It has more of a sweet, than tangy, taste. Ways I saved money: I used store-brand cheese. I had a coupon for the pizza dough. I bought the bar-b-que sauce on sale.

More thanks to Penny M. for providing this great Dessert of the Week recipe! I have a very fond memory of making numerous Earthquake Cakes with my sweet mother-in-law many years ago. She was a member of the Fine Arts Club, and the club was having a tasting luncheon fund raiser. Her job was to make enough Earthquake Cakes for the luncheon. She enlisted my help! I forget how many we made. She made it great fun! I surely do miss her! I’m so glad to be reminded of this recipe! It’s delicious, moist and easy to make! My kind of recipe!! Earthquake Cake Ingredients: 1 cup chopped pecans 2 cups coconut 1 German chocolate cake mix (+ necessary ingredients for mix) 1 stick butter 1- 8 oz package cream cheese 1 box confectionery sugar Instructions: Preheat oven to 350°. Butter 9 x 11 pan. Layer pecans and coconut on the bottom of the pan. Prepare German chocolate cake mix as instructed on box. Pour mix on top of pecan/coconut layer. In a separate bowl, mix remaini