Meal Planning with Connie

This recipe is great for those nights when time is really short! It is also a great way to use leftover meat! You'll just need to add desired amount of your favorite barbecue sauce. You can make the barbecue from left over chicken or pork or beef roasts. You can also use a commercially prepared container of meat, such as Lloyd’s or Corky’s. Picking up 1½ pounds of meat from your favorite bbq joint is another great option! Zapping your potatoes in the microwave will help this meal to come together quickly. Here is my favorite way to make baked potatoes in the microwave: Best Microwaved Baked Potatoes Begin by setting your regular oven to 450 degrees.  (You're going to bake the potatoes for few minutes in your regular oven after microwaving to help crisp the potato skins!) While oven is heating, wash and scrub baking potatoes well. (Russets work best for baking!) With a fork, pierce the skins of the potatoes in several places. This will allow steam to escape and prevent