Meal Planning with Connie

We are back from a fun-filled few days at the beach! We had a great time and ate a ton of seafood! I guess we couldn’t get enough of a good thing, because we carted a cooler of it home with us! Larry cleaned all the shrimp, bless his heart, and grilled some of it for dinner tonight. We had Grilled Shrimp, Garlic Parmesan Mashed Potatoes, Grilled Frozen Corn-on-the-cob and Hush Puppies. We are stuffed! Grilled Shrimp, Garlic Parmesan Mashed Potatoes, Grilled Frozen Corn-on-the-cob and Hush Puppies Grilled Shrimp Before you begin the rest of you meal, peel and devein shrimp. Coat with a bit of olive oil. Place on skewers, cover with plastic wrap and place in fridge until ready to grill. Be sure the rest of your meal is ready before you place the shrimp on the grill. They will cook quickly!! Remove skewered shrimp from fridge. Sprinkle with Lawry’s Season Salt. Place on hot grill, turning once. Watch closely. Shrimp cook quickly. When they turn pink, they’re done. Garlic Parme

The young lions do lack, and suffer hunger: but they that seek the LORD shall not want any good thing. Psalm 34:10 Monday - Three Cheese Chicken Penne Bake, simple green salad and garlic bread Three Cheese Chicken Penne Bake 1 1/2 c. penne pasta, uncooked 2 c. fresh spinach (optional, but really good) 1 lb. boneless, skinless chicken breast, cubed 1 jar (26 oz.) spaghetti sauce 2 oz (1/4 of 8-oz. pkg.) Neufchatel Cheese, cubed 1 c. shredded Mozzarella cheese, divided 2 T. grated Parmesan cheese Cook pasta according to package directions; adding spinach to boiling water for last 1 minute. In a skillet, cook chicken with a bit of oil, butt