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Showing posts from July 27, 2009

Reviews & Recipes: Smoked Ribs, Eva Ann's Corn Casserole, Memphis-style Cole Slaw and Biscuit Rolls

Whatever good, or bad, can be said of us Baptist, I don’t think anyone would deny that we put on a great "feed!" Yesterday our men had Brotherhood Breakfast. (For you MS State fans, Rocky Felker was the guest speaker. Brother Ken, who holds a degrees from MSU, believes in being an equal opportunity SEC-team-supporting-church. Houston Nutt shared with our men folk a few months back!) Also, our Sunday school department had potluck brunch. And, of course, what is a Baptist Homecoming Service without dinner on the grounds?! Our breakfast feast was super!! Donna L. brought some delicious Money Bread! Hers was perfect! Julie R. and I were breaking pieces off before Donna could get the lid off the cake carrier!! Donna S. brought Blueberry Coffee Cake!! It was great!! I appreciated her sharing that she accidentally left a portion of her ingredients on the counter! I do this all the time!! You make me feel normal, Donna!! We would never had known anything was missing!!

Fresh Peach Cobbler

When I bought peaches for the Peach Pecan Salad a few days back, it was a much better buy to purchase a tray of the fruit as opposed to a couple of individual pieces. I used the rest of the tray to make this peach cobbler tonight. It was really good! I think we've made fresh blackberry, blueberry, strawberry and now, peach cobbler, during fruit season! Fresh Peach Cobbler Fresh Peach Cobbler 1 stick butter 2 c. sugar (divided) 3/4 c. all-purpose flour 2 tsp. baking powder Dash of salt 3/4 c. milk 2 c. sliced peaches Sugar and cinnamon for sprinkling on top* (optional) Melt butter in 2 quart dish. Combine 1 cup sugar, flour, baking powder and salt. Add milk and stir until mixed. Pour batter over butter in baking dish. Do not stir. Combine peaches and remaining 1 cup of sugar. Spoon over the batter. Do not stir. Sprinkle with sugar and cinnamon. Bake at 350 degrees for 1 hour. You can use the commercial kind that is found with spices at the grocery, or you can make your own by st

Review and Recipes: Smoked Ribs, Eva Ann's Corn Casserole, Mempis-style Cole Slaw and Biscuit Rolls

Whatever good, or bad, can be said of us Baptist, I don’t think anyone would deny that we put on the best “feeds!” If I understood correctly, yesterday our men had Brotherhood Breakfast. (For you MS State fans, Rocky Felker was the guest speaker. Brother Ken, who holds a degree from MSU, believes in being an equal opportunity SEC-team-supporting-church. Houston Nutt shared with our men folk a few months back!) Also, our Sunday school department had potluck brunch. And, of course, what is a Baptist Homecoming Service without dinner on the grounds?! Our breakfast feast was super!! Donna L. brought some delicious Money Bread! Hers was perfect! Julie R. and I were breaking pieces off before Donna could get the lid off the cake carrier!! Donna S. brought Blueberry Coffee Cake!! It was great!! I appreciated her sharing that she accidentally left a portion of her ingredients on the counter! I do this all the time!! You make me feel normal, Donna!! We would never had known anyth