Here’s a fun appetizer that is great for celebrating St. Patrick’s Day! Pesto Pinwheels You can a few chopped roasted red peppers, chopped pimentos, or a handful of finely chopped sundried tomatoes to the cream cheese/pesto mixture. This is especially festive at Christmas! A bit of cooked, chopped chicken and shredded Parmesan cheese is good in these too! 2 tablespoons of pesto 1 (8-ounce) package of cream cheese, softened 1 jar of roasted red peppers or pimentos 4-6 flour tortillas Combine pesto and cream cheese Spread about 3 or 4 tablespoons of pesto mixture on each tortilla. Roll up each tortilla into a tube shape. Wrap each roll individually with plastic wrap and refrigerate for an hour or two*. To serve, cut each tortilla roll into 1 to 1-1/2 inch pieces. *This recipe can be made up to two days in advance. Prepare rolls and refrigerate until serving time. Remove from fridge, slice and serve. These freeze really well. Slice and lay in a single layer on a parchment-lined
Recipes and Ramblings from a Southern Cook