Meal Planning with Connie

We have several things on tap for this week, so my meal planning is a bit sketchy. Aunt Jean blessed us with a freshly baked turkey breast, so I'll be using part of it this week and freezing the rest for later. Also, I have been trying to clear out some things in the fridge and pantry. This week, I'm going to see what all I can make without buying very much at the grocery. We'll see... We rarely cook whole chickens, as we all prefer breast meat. But, we had purchased a chicken, because we needed a wing for a science experiment. So, Larry rubbed the chicken, minus the wings, with olive oil, a bit of seasoned and kosher salts, and freshly ground pepper. He popped in on the grill, and it turned out very nicely. Moist and yummy! For sides, I made green beans, Buttermilk-Garlic Bacon Mashed Potatoes, and some Bisquick muffins with a bit of cheese added to them. Good old comfort food! Buttermilk -Garlic Bacon Mashed Potatoes Buttermilk-Garlic Bacon Mashed Potatoes You could