Happy Cinco de Mayo ! Restaurant-style Salsa with Homemade Baked Tortilla Chips Many thanks to my buddy, Susieloulou, for sharing Pioneer Woman's Salsa recipe! It is absolutely delicious! Thank you, Susieloulou! As PW Ree suggested, I tweaked the recipe to our taste (and to use ingredients I had in the pantry!) This recipe makes about 6 cups of salsa - enough to share! Larry took some to work, and we polished off the rest. You could cut this recipe in half, if you like. Play around with these ingredients and make this salsa your own! I also made good use of some corn tortillas in my fridge by making baked tortilla chips. We love these, and they're much more healthful than the commercially prepared version! Be sure to check out Pioneer Woman's site (I am sure most of you already have!) and recipe book, which contains great recipes and beautiful photos! Ree has a way of making homemaking, cooking and homeschooling look and sound much more interesting than I do! Bl
Recipes and Ramblings from a Southern Cook