Hash Brown and Smoked Sausage Breakfast Casserole Mine got a little too brown while I was getting dressed for church! You can tent the dish with foil, if it gets brown before it's fully cooked. Hash Brown and Smoked Sausage Breakfast Casserole The smoked sausage was a nice change! Everyone seemed to enjoy it. You could use pork sausage or ham. It would be good with no meat and served as a side dish, too! 1 (32 oz.) bag hash brown potatoes (I used the shredded variety.) 1 pound smoked sausage, chopped (I used regular, but you could use Cajun-style, too.) 2 cups shredded Mexican blend cheese 1/2 cup chopped onions 1/2 cup chopped green peppers 2 (12oz.) cans evaporated milk 2 tablespoons all-purpose flour 8 eggs salt and pepper, to taste Saute chopped smoked sausage, onions and peppers, until sausage is lightly browned and veggies are tender. Coat a 9x13 baking pan with cooking spray. Layer potatoes, sausage mixture and cheese in prepared pan. Whisk together ev