Meal Planning with Connie

Meal Plan at a Glance for Sept. 14th - 20th A Table Blessing (Tune: O God our Help in Ages Past) To God who gives us daily bread, A thankful song we raise. We pray that God who gives us food Will fill our hearts with praise. Amen. Click Here for All Recipes for this week's meal Plan!! Monday - Italian Chicken Breasts Over Angel Hair Pasta, Spinach Caesar Salad, and Green Onion, Cheese, and Sour Cream Drop Biscuits Tuesday - Shrimp Scampi Pizza Wednesday - Eat at church!!! Church Buffet Meal Plan: Roast Beef, Sweet Peas, Mac & Cheese, Creamed Potatoes, Rolls, Corn Bread, Tossed Salad, Banana Pudding, Pineapple Cake Kids' Meal: Corn Dogs and Chips Thursday - Easy Cheesy Sloppy Joe Cups and Ranch Potato Wedges Easy Cheesy Friday - Eat out!!! Saturday - Ham and Cheese Quiche and Bake Pineapple Casserole

We had a great week-end celebrating Larry and Aunt Jean’s birthdays! Of course, our festivities included lots of great desserts!! Larry was treated to two delicious cakes at work on Friday! That morning, Aunt Jean delivered Larry and his co-workers one of her delicious coconut cakes. Larry said it was perfect!! Aunt Jean makes a ton of these cakes each year at Christmas, and they are really, really good. I’ll get her to share this recipe! On Friday afternoon, Nan came in with a delicious Sugaree’s Bakery strawberry cake! Larry brought a few slices home, and it was yummy!! Wasn’t that such a sweet thing for these ladies to do?! They both made Larry feel very special!! Guess what we had for breakfast on Saturday morning? If you’ve been following this blog for very long, you might guess this! It was Tonya’s Chocolate Cobbler !! As usual, it was yummy!! I told Tonya at church this morning that I know she is glad to have our birthday cobblers “laid by” for another year! S

This is the day which the LORD has made; Let us rejoice and be glad in it. Psalm 118:24 Sausage, Roasted Red Peppers and Sourdough Bread Breakfast Casserole I made this for Sunday School Class this morning, and everyone seemed to enjoy it. Larry and I both thought the texture was just right. I think I generally have a tendency to put too much bread in my breakfast casseroles. The four cups seemed to be a good quantity. I made mine with some of Aunt Jean's yummy homemade sourdough bread. I know most grocery store bakeries also have sourdough bread, as does Cracker Barrel restaurants. Of course, you could use another bread, such as French bread, with great results, as well. I have several recipes that I will be posting this week, which you all have waited for very patiently. One is Aunt Jean's sour dough bread recipe. We are celebrating Larry and Aunt Jean's birthdays this week-end. If I don't get the sourdough bread posted today, I'll try to get