Meal Planning with Connie

Pork Tenderloin, Cabbage Casserole, Sliced Homegrown Tomatoes with Fresh Ground Salt and Pepper, and Biscuit Aunt Jean was in the "baking mood" today and called to say she had baked us a pork tenderloin. I shifted gears with our supper plans and made a cabbage casserole that fellow foodie and registered dietitian, Holly F., had recently e-mailed me the recipe for. I sliced some of Judy's tomatoes and threw some frozen biscuits in to cook with the casserole. We all thought it was a great supper! M.C. doesn't eat cabbage, but the rest of us loved the cabbage casserole! It tasted a bit like egg rolls. Logan even put a dash of soy sauce on his! Here's the recipe for the Cabbage Casserole! Thanks for sharing this, Holly!! It's really good!! I will definitely make it again!! Cabbage Casserole Cabbage Casserole I had co-jack cheese on-hand, so I used it. I'm sure the pepper jack would give this a bit of a zip! 1-2 bags of shredded cabbage with carrots

Then God said, "Let the land produce vegetation: seed-bearing plants and trees on the land that bear fruit with seed in it, according to their various kinds." And it was so. The land produced vegetation: plants bearing seed according to their kinds and trees bearing fruit with seed in it according to their kinds. And God saw that it was good. Genesis 1:11-12 Friends, neighbors, relations and orchards all have blueberries coming in right now! They are beautiful and delicious! Sue's Blueberry Bars On her way to work yesterday morning, our sweet neighbor, Sue, brought us a container of yummy blueberry squares. They had a nice little crust and a little zip of lemon flavor to them. Sue said said they were low-fat, too! Yummy and healthy!! I'll have to get the recipe! Sue's husband, Mr. Elmer, planted some blueberry bushes in their yard when they moved to Pontotoc. He was a sweet, sweet man and was always so kind to share with all us neighbors. Aunt Jean