Ham-and-Swiss Croissant Casserole I made this for Sunday school this past Sunday, and everyone seemed to like it! I will definitely make it again! Ham-and-Swiss Croissant Casserole 6 large deli croissants 2 cups chopped,cooked ham 2 cups shredded Swiss cheese 12 large eggs 2 cups half-and-half 1 tablespoon dry mustard 1 teaspoon salt 1/2 teaspoon pepper Coat a 9x13-inch baking dish with cooking spray. Slice croissant open, sandwich-style. Cut each half into 4 to 5 pieces. Scatter croissant pieces into prepared baking dish. Top with ham. Sprinkle with cheese. In a large bowl, whisk together eggs, half-and-half, and seasonings. Pour egg mixture over mixture in baking dish, pressing croissants down to submerge in egg mixture. Cover tightly with foil, and chill 8 to 24 hours. To bake, preheat oven to 325 degrees/ Bake, covered, for about 35 minutes. Uncover and bake 25 - 30 minutes or until golden brown and set. Let stand 10 minutes before serving. Visit Tuesda
Recipes and Ramblings from a Southern Cook