Buttermilk Breakfast Pound Cake Buttermilk Breakfast Pound Cake I made this for Sunday School this morning, and everyone seemed to like it. It's a Southern Living recipe that I tweaked a bit. Be sure to coat your Bundt pan well with cooking spray. Mine stuck a bit, but I globbed the glaze over the worst of it, and we ate it just the same! A bit of glaze or frosting can cover a multitude of mistakes! This cake would work great as a dessert, too! Cake ingredients: 1 tablespoon granulated sugar 1 box white cake mix 1 cup buttermilk ½ cup butter, melted 5 large eggs ¼ cup light brown sugar 1 teaspoon ground cinnamon ¼ cup finely chopped pecans Glaze ingredients: 1 cup powdered sugar 1 tablespoon butter, melted 1 teaspoon vanilla 1 - 2 tablespoons buttermilk Cake Directions: Preheat oven to 350 degrees. Coat Bundt pan well with cooking spray and sprinkle with granulated sugar. Using the large bowl of an electric mixer, beat cake mix, buttermilk and butte