Meal Planning with Connie

 Mrs. Carter's Jubilee Jumbles  Mrs. Carter's Jubilee Jumbles Many thanks to my friend, Wayne, for posting this delicious recipe! I knew when I saw it that I had to make these for the "Lost Crew." They were a hit!  These cake-like cookies are simply delicious! The brunt sugar icing is perfect! This was one of Wayne's mom's recipes. Be sure to take a look at Mrs. Carter's original recipe in her own handwriting . I love that! What a treasure! I have formatted the recipe to conform to my usual way of posting (Y'all have been able to tell I have a format, right?;) I do like Mrs. Carter's version better, though! I am sure her icing looked much neater than mine! The kids were rushing me. Lost was coming on! Thanks again for sharing this, Wayne! These are wonderful!! ½ cup shortening 1 cup dark brown sugar ½ cup regular sugar 2 eggs 2¾ cups plain flour 1 cup undiluted Carnation evaporated milk 1 teaspoon vanilla ½ teaspoon soda ½ teaspoon s

Janet’s Chicken Dip Janet’s Chicken Dip My friend, Janet, gave me this recipe years ago. She often brings it to our Sunday school Christmas parties! I love it! It was a hit with the "Lost Crew," too!  2 (8-ounce) blocks cream cheese 2 large cans canned chicken, drained 1 (16-ounce) jar salsa 2 cup Monterey Jack cheese tortilla chips Preheat oven to 350 degrees. Lightly coat a 9x13 with cooking spray. Soften cream cheeses and pat into the bottom pan.  Spread chicken over cream cheese.  Pour salsa evenly over chicken.  Sprinkle with cheese.  Bake until hot and bubbly - about 20 minutes. Serve with tortilla chips.