Barbecued Chicken Salad I love the Barbecued Chicken Salad at Harvey’s, an area chain of casual dining restaurants. My friends, Julie and Mitzi, and I all order this almost every time we go to Harvey's. My homemade version tastes very, very similar. I bake my tortilla strips. Harvey's fries theirs. That's about the only difference. Once you "crunch them down" into your salad as you're eating it, there's really no difference in taste at all. I have been making this salad for years, ever since one of their chefs demonstrated it on a local news channel's cooking segment. Maybe that's why mine tastes so similar! Barbecued Chicken Salad This is more of a list than a recipe! Purchase the amounts of the following ingredients needed for your family: shredded or chopped lettuce (Harvey's uses shredded, so I do, too!) ranch dressing (I usually make it for the dry packet.) canned black beans, drained and rinsed canned shoe peg corn, drained
Recipes and Ramblings from a Southern Cook