New Year’s Dip "You are never too old to set another goal or to dream a new dream." ~C.S. Lewis, Author New Year’s Dip I wanted a dish that would incorporate black-eyed peas and greens for a New Year's dish this morning for our Sunday school fellowship time. I threw this together with items I had on hand. It was well received by the class. I thought it turned our pretty good too! Please play around with the ingredients and find a combination that you like best! Happy New Year to all!!! 4 ounces softened cream cheese ½ cup mayonnaise ½ packet dry ranch dressing ½ shredded cheddar cheese 3 – 4 green onions, chopped (The onion tops were my greens!) 1 can black-eyed peas, drained and rinsed 1 can Mexicorn, drained 1 can Rotel tomatoes, slightly drained 1 cup sausage, browned and drained Tortilla chips Preheat oven to 350 degrees. Coat a small baking dish with cooking spray. Combine cream cheese, mayo, dry ranch mix and cheese. Add drained veggies and sausage, stirring g
Recipes and Ramblings from a Southern Cook