Meal Planning with Connie

Favorite Recipes Friday In the comment section below this post,  leave one of your favorite recipes,  a link to a favorite recipe on your blog,  or a link to a favorite recipe found anywhere on the web.  If you don't have a Google account, just post as anonymous.  You can leave you name inside the actual comment, if you like! Thanks for participating! Have a fabulous Friday and a wonderful  Easter Weekend! This recipe was printed on the back of Royal Service, a Christian Women's magazine, back in the late 80's or early 90's. I still have this back cover, and it is what I use when baking this cake! I've made it many times over the years, and it is always a hit!  I am thinking it was the first pound cake I ever tried to make! This would be a yummy dessert for Easter! Mama’s Old-Fashioned Coconut Pound Cake 2½  sticks butter 3 cups sugar 6 eggs 3 cups plain flour 8 ounces sour cream ¼ teaspoon soda ¼ teaspoon salt 1 teaspoon vanilla 1 package frozen

"Christ the Lord is risen to-day," Sons of men and angels say. Raise your joys and triumphs high; Sing, ye heavens, and earth reply. ~ Charles Wesley Easter is the most pivotal of Christian holidays. It is an annual time for the faithful to celebrate the life, death and resurrection of our Lord and Savior, Jesus Christ. Many choose to celebrate by gathering with friends and family to fellowship over a warm meal. With a bit of planning, this meal can come together quickly and leave minimal work for the cook on  Easter Sunday. Easy Baked Ham 1 fully cooked 7- to 8-lb spiral-sliced bone-in half-ham Glaze ingredients: 1 cup melted butter ½ cup firmly packed brown sugar ½ cup honey Preheat oven to 325 degrees. Line a roasting pan with foil. Spray foil generously with cooking spray. Combine glaze ingredients. Place ham in roasting pan and brush on some of the glaze. Cover loosely with foil. Bake ham according to package directions, brushing on more glaze ha