Meal Planning with Connie

I made the Chicken Cordon Bleu Pizza tonight, and it was a hit! The kids said it was one of the best pizzas we had ever made! The grocery was out of green onions, so I didn't add those. I do think they would have been tasty and added a nice bit of color - maybe next time! I made the Quick and Easy Homemade Alfredo Sauce (sans the butter), and it was indeed quick and easy - plus delicious! I'm sure it would be even better with the butter! Chicken Cordon Bleu Pizza Chicken Cordon Bleu Pizza 1 refrigerated pizza crust dough 1 cup Alfredo sauce* (make your own or used jarred.) 2 cups chopped cooked chicken 1 (6 ounce) can of chopped ham (usually found near tuna) ¼ cup of chopped green onions 2 cups Swiss cheese Preheat oven to 400 degrees. Pat dough into pan; spread with Alfredo sauce. Top with chicken, ham, onions and cheese. Bake until crust is golden brown and cheese is melted, about 15 - 20 minutes. Quick and Easy Homemade Alfredo Sauce 8 oz. cream cheese