Our family, like many other Southern clans, enjoys having breakfast for supper. We usually do this once a week, especially during the winter months. I rarely cook a full breakfast during normal breakfast hours, so we all look forward to eating these dishes at night. There are several benefits to the breakfast-at-night meal. Not only are these foods tasty, they are generally fairly economic and easy to prepare. We keep it simple. Most nights Larry makes omelets, and I make a pan of Weeknight Square Biscuits, which we enjoy with a bit of butter alongside our omelets and as “dessert” with jelly or syrup. My Weeknight Square Biscuits are quick and easy to make. There's no rolling or cutting out required! And, there's no leftover dough scraps! Pat dough into a square on lightly floured surface. Use a large spatula to lift dough into prepared pan. Cut dough into squares. Brush hot biscuits with melted butter! Weeknight Square Biscuits The secret to baking light, fluffy b
Recipes and Ramblings from a Southern Cook