This pizza is easy and good!  I just used a package of my precooked chicken from the freezer and add Corky's bar-b-que sauce.  The prepacked bar-b-que is very easy to keep in the freezer, and is on sale often.    Tuesday - Cowboy BBQ Pizza  1 tube refrigerated pizza dough   1container (18 ounces) refrigerated or frozen bar-b-que meat with sauce   ¼ - ½  cup chopped cooked bacon (4 - 8 slices)  (I used precooked.)   2cups shredded Colby-Monterey Jack cheese  (I used 2%.)    Heat oven to 400 degrees.  Pat pizza dough onto pizza pan.    Spread bar-b-que mixture over dough. Top with bacon. Sprinkle with cheese.   Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.   
Recipes and Ramblings from a Southern Cook