Chicken Fajita Chowder Chicken Fajita Chowder Larry, Logan and I really liked this! I will definitely make it again! If you have already copied this recipe, please note that there was an error in the original post. I should had listed the flour as 3 tablespoons, not teaspoons. I've corrected it in the original recipe and in the re-post below. Also, I only added about 2 cups of the chicken broth. I guess it depends on how thick you like your soup. We like ours on the thicker side, so I reduced the broth. I served ours with corn tortilla strips, which contain a lot less fat than commercially prepared tortilla chips. To make these, cut corn tortillas into strips, put them on a cookie sheet, spritzed them with cooking spray, and baked them at 400 degrees until crisp, stirring occasionally . 3 tablespoons flour 1.4 ounce packet fajita or taco seasoning mix, divided ( I used a packet of McCormick's Fajita Seasoning. ) 4 boneless, skinless chicken breasts, cubed 3 teaspo
Recipes and Ramblings from a Southern Cook