Shrimp Creole Shrimp Creole This was quick, easy and tasty! I left out the butter, so this dish was almost fat-free! This recipe inspired by one in Quick and Easy Weeknight Favorites , one of the cookbooks in our September Giveaways. Be sure to register to win our October Giveaways! Details HERE ! 2 tablespoons butter ½ cup chopped green pepper 4 green onions, finely chopped 1 clove garlic, minced 1 (14 ½ ounce) can Cajun-style stewed tomatoes, undrained 1 (6-ounce) tomato paste 1 cup chicken broth ½ teaspoon salt ¼ teaspoon ground red pepper 1 pound peeled, medium-size fresh shrimp Hot cooked rice Melt butter in a skillet over medium-high heat; add green pepper, green onions, and garlic. Cook stirring constantly for about 4 minutes. Add tomatoes, broth, salt and red pepper; cook about 2 minutes over medium-high heat. Add shrimp, and cook about 4 minutes or until shrimp are pink. Serve over rice. Since we're all trying to shed a few pounds, I just made s
Recipes and Ramblings from a Southern Cook