Skillet Almond Dijon Chicken, Fresh Fried Squash, Savory Bacon Muffins, and sliced homegrown tomatoes
Skillet Almond Dijon Chicken, Fresh Fried Squash, Savory Bacon Muffins and slice homegrown tomatoes I put together this little meal last night. We thought it was good. Skillet Almond Dijon Chicken 4 boneless skinless chicken breast fillets 2 tablespoons Dijon mustard 2 tablespoons mayonnaise 1/2 cup almonds, chopped Preheat oven to 375 degrees. Place chicken into an oven-safe skillet sprayed with cooking spray. Brown on both sides. Place lid on skillet and allow chicken to simmer for about 15 minutes. Blend mustard and mayo together and spread on top of chicken. Sprinkle with almonds. Bake for 15 - 20 minutes. Fresh Fried Squash Wash and slice 6 - 8 crook-necked yellow squash. Slice 1 onion. Separate into rings. Place squash and onion into a large plastic zippered bag. Add salt and pepper to taste. Add about a ½ cup of flour. Shake to coat. Fry in small amount of oil (I use a very light olive oil.) until brown and crispy. Cook these much like country fried potatoes, allowin