“Everyone is guilty at one time or another of throwing out questions that beg to be ignored, but mothers seem to have a market on the supply. "Do you want a spanking, or do you want to go to bed?" "Don't you want to save some of the pizza for your brother?" "Wasn't there any change?"” ~ Erma Bombeck quotes (U.S. humorist, 1927-1996) Since we're big fans of both pizza and chicken fajitas, this was a winning combination for us! The kids aren't crazy about salsa, so rather than putting it directly on the pizza, I served it on the side. I also added a bit of sour cream on the side, too! Delicious! Chicken Fajita Pizza Chicken Fajita Pizza 1 (10 ounce) can refrigerated pizza crust 1 pound boneless skinless chicken breasts, cut into 2-inch strips 1 tablespoon olive oil 1 cup sliced green bell pepper 1 cup thinly sliced onion 1 packet fajita seasonings 1/2 cup salsa 2 cups shredded Monterey Jack cheese Preheat oven to 400
Recipes and Ramblings from a Southern Cook