Hot and Cheesy Chicken Ranch Dip I created this for the "Lost Crew," from ingredients I had on hand. They all gave it a big thumbs up! I think adding a few chopped green onions to this would taste good and add a pretty color, but I didn't put them, as I wasn't sure the teens would care for them. Hot and Cheesy Chicken Ranch Dip 2 (8-ounce) packages cream cheese, softened 1 cup mayonnaise 2 cups shredded cheddar cheese, divided 1 packet ranch dressing mix 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Dash or two of hot sauce 1 large can chicken, drained Preheat oven to 350 degrees. Coat a small baking dish with cooking spray. Combine cream cheese, mayonnaise, 1 cup of the cheddar cheese, dressing mix, garlic powder, onion powder and hot sauce. Add chicken, stirring gently. Spoon into baking dish. Sprinkle with remaining cheddar cheese. Bake until hot and bubbly, about 15 - 20 minutes. Serve with tortilla chips.
Recipes and Ramblings from a Southern Cook