Meal Planning with Connie

I've make a truck load of this over the past few years! The first time I ate this dip was at one of our annual Sunday school Christmas parties. It was an instant hit with everyone! I went out and immediately bought a bottle of Captain Rodney's Boucan Sauce at The Gift Shop. Because this recipe was making the rounds at holiday get-togethers all over town, there was a "run" on the sauce. I got the very last bottle. People were literally lined up waiting for the next shipment! The Gift Shop’s owner, Paulette, and I had a good laugh just the other day about the number of bottles of Captain Rodney’s Boucan Sauce she has sold over the years. Many were to me! I've given many a bottle to family and friends! *Warning: This is very addictive. Most people double the recipe! Captain Rodney's Cheese Bake, or as we call it at our house- Boucan Dip Dip: 1/2 cup mayonnaise 1 cup shredded sharp cheddar cheese 8 oz. cream cheese 2 green onions, finely chopped (optiona