Chicken Pot Pie Soup

Chicken Pot Pie Soup

Monday - Chicken Pot Pie Soup

This was a quick and easy little soup! Yummy and very chicken pot pie-like! It is also very low in fat. I think there is only about 15 fat grams in the whole pot of soup!

2 cups cubed cooked chicken breast meat
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of chicken soup
2 cups half-and-half or milk (I used fat-free half-and-half)
crackers, crumbled (I used oyster crackers)

In a medium sauce pan combine chicken, mixed vegetables, cream of potato
soup, cream of chicken soup and milk. Heat through and serve with crumbled
crackers on top.

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Crock Pot Wednesdays
I would think you could throw all this soup's ingredients into a crock pot and cook for a few hours on high or on low most of the day.

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  1. OH this looks so easy to make. I'm borrowing this one too, Connie. Thanks!

  2. I r5eally have to make this soon! My hubby and I both would enjoy this. Thanks for sharing with us! :)

  3. Fall just screams for good soup recipes... thanks for sharing!

  4. GREAT!!! EASY!!! recipe. I love a hot bowl of soup on a cold day. THANKS!!! for the recipe. Geri

  5. I'm so glad you are posting this to Crock Pot Wednesday. It sounds fantastic. We are a chicken and dumplings family at our house, so I know we will love this.

  6. I love soups in the fall and winter and I haven't heard of this one. I will be trying it this year!

    Marti @ Forkingit.blogspot.com

  7. Love soups and stews in the fall and winter, sounds delicious !!

  8. That looks so yummy! Thanks for sharing! :-)


Thanks for sharing! I love comments!