Skip to main content


Weight Loss Goal for my 25th Anniversary

Weight loss goal for my 25th anniversary:

15 by the 15th

Weigh-ins on Thursdays

Anyone want to join me in losing a little weight before the holidays?

Today is the day. I've procrastinated way too long! My goal is to lose 15 pounds by my 25th anniversary, which is on December 15th. You guys are going to be my accountability group! If you'd like to join me in tossing a few pounds, let me know! I'd love to have some company!

Don't forget to register for our October giveaways!!
Details HERE!!

Comments

  1. UnknownOctober 5, 2009 at 10:33 AM

    I am in! I'm ever so slightly ahead of the game, as I started my weight-loss endeavor in August. So far I'm down 8 pounds. Slow but steady I guess. Good luck!

    ReplyDelete
  2. Emily @ Marvelous RecipesOctober 5, 2009 at 11:17 AM

    I think I will have to wait until Spring to begin my weight loss program. Fall and Winter are just not good for me with all the warm comforting foods I will be making but good luck to you!! :)

    ReplyDelete
  3. AnonymousOctober 5, 2009 at 5:03 PM

    Oh my gosh!!! My 25th anniversary is Dec. 15th too, and I NEED to lose the weight too!!!! So I'm joining you :0)

    ReplyDelete
  4. SamanthaOctober 6, 2009 at 6:13 PM

    Happy early Anniversary Connie !
    We celebrated our 25th in July.
    I think I will also wait until spring, too much good food this time of year but good luck to you and the others participating !!

    ReplyDelete
  5. susieloulouOctober 6, 2009 at 7:48 PM

    My 25th wedding anniversary was in 2006. :-) But I want to be in for 8 by the 15th - as cool as that sounds! That's 10 weeks- I'll keep track of my Tuesday weights.

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s...
35 comments
Read more

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share ...
25 comments
Read more

Mrs. Carter's Jubilee Jumbles

 Mrs. Carter's Jubilee Jumbles  Mrs. Carter's Jubilee Jumbles Many thanks to my friend, Wayne, for posting this delicious recipe! I knew when I saw it that I had to make these for the "Lost Crew." They were a hit!  These cake-like cookies are simply delicious! The brunt sugar icing is perfect! This was one of Wayne's mom's recipes. Be sure to take a look at Mrs. Carter's original recipe in her own handwriting . I love that! What a treasure! I have formatted the recipe to conform to my usual way of posting (Y'all have been able to tell I have a format, right?;) I do like Mrs. Carter's version better, though! I am sure her icing looked much neater than mine! The kids were rushing me. Lost was coming on! Thanks again for sharing this, Wayne! These are wonderful!! ½ cup shortening 1 cup dark brown sugar ½ cup regular sugar 2 eggs 2¾ cups plain flour 1 cup undiluted Carnation evaporated milk 1 teaspoon vanilla ½ teaspoon soda ½ teaspoon s...
7 comments
Read more