Pineapple Cream Cheese Dip & Easy Veggie Dip

I made these two dips last night for our pot luck supper. Larry is so blessed to work with such a great group of people, and I love being able to call all of them my friends, as well! The food was all absolutely wonderful!! Larry made Mark's Smoked Pork Tenderloin, and everyone brought tons of great dishes to accompany it. I have requested all the recipes!! I'll share them as they are passed along to me. I am going to post everything according to category, so that I can label them. Hopefully, this will aid in our finding them later!

Pineapple Cream Cheese Dip

I think you will either really like this, or you'll really not like it. It has that sweet and savory mixture of flavors that some folks really like, and other folks really don't like. It's quick and easy!!

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Serve with crackers.

Easy Veggie Dip

This is "ranch-like." We all really like it!

1 c. mayonnaise
1 c. sour cream
2 tsp. dill weed
2 tbsp. parsley
3 tbsp. minced onion

Mix all together, chill and dip with fresh veggies! I served it with carrot sticks, grape tomatoes, celery sticks, cauliflower, and broccoli.

No comments:

Post a Comment

Thanks for sharing! I love comments!