New Year's Dip

New Year’s Dip

"You are never too old to set another goal or to dream a new dream."
~C.S. Lewis, Author

New Year’s Dip

I wanted a dish that would incorporate black-eyed peas and greens for a New Year's dish this morning for our Sunday school fellowship time. I threw this together with items I had on hand. It was well received by the class. I thought it turned our pretty good too! Please play around with the ingredients and find a combination that you like best! Happy New Year to all!!!

4 ounces softened cream cheese
½ cup mayonnaise
½ packet dry ranch dressing
½ shredded cheddar cheese
3 – 4 green onions, chopped (The onion tops were my greens!)
1 can black-eyed peas, drained and rinsed
1 can Mexicorn, drained
1 can Rotel tomatoes, slightly drained
1 cup sausage, browned and drained
Tortilla chips

Preheat oven to 350 degrees.
Coat a small baking dish with cooking spray.
Combine cream cheese, mayo, dry ranch mix and cheese.
Add drained veggies and sausage, stirring gently until well combined.
Bake for about 20 minutes or until hot and bubbly.
Serve with chips.

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