1/27/12

Lemon Cheesecake Squares

Lemon Cheesecake Squares

Lemon Cheesecake Squares

These are basically a little different take on chess squares. Easy and yummy!

1 box lemon cake mix
4 eggs
1 stick butter, softened
8-ounce cream cheese
16-ounce box powdered sugar
2 tablespoons lemon juice
Preheat oven to 325 degrees. Coat a 9x13-inch baking dish with cooking spray.
Combine cake mix, 1 egg and butter to form a dough.
Set aside 1 cup of dough mixture.
Pat remaining dough into prepared pan.
Mix together cream cheese, 3 eggs, powdered sugar and lemon juice, and pour over dough.
Sprinkle reserved dough over cream cheese mixture.
Bake for 40 to 45 minutes.
Cool completely and, cut into squares.

4 comments:

  1. Well. I was going to make a simple lemon pudding cake for Sunday School tomorrow, but this is it! It will look beautiful in my new (Christmas) baking pan, too :-)
    Thanks!

    ReplyDelete
  2. I hope these turned out well for you, Susieloulou!! Let me know!! Hope all is well with you!! God bless ~ Connie

    ReplyDelete
  3. They were good, thanks. Maybe a little thick and messy because my pan wasn't quite 9 x 13 - but very well received, thanks! I hope you are well, too!!

    ReplyDelete
  4. Hello, sweet blog friend! It has been so long since I have written on your blog! Life has been crazy busy! I am going to try to keep my blog update AGAIN!! It has almost been a year since I made any new post!

    This recipe looks so yummy! (Can't remember the last time I tried a new recipe!

    Hope all is well! Terri

    ReplyDelete

Thanks for sharing! I love comments!