Skip to main content

Pesto Pinwheels



Here’s a fun appetizer that is great for celebrating St. Patrick’s Day!


Pesto Pinwheels

You can a few chopped roasted red peppers, chopped pimentos, or a handful of finely chopped sundried tomatoes to the cream cheese/pesto mixture. This is especially festive at Christmas! 
A bit of cooked, chopped chicken and shredded Parmesan cheese is good in these too!

2 tablespoons of pesto
1 (8-ounce) package of cream cheese, softened
1 jar of roasted red peppers or pimentos
4-6 flour tortillas

Combine pesto and cream cheese
Spread about 3 or 4 tablespoons of pesto mixture on each tortilla.
Roll up each tortilla into a tube shape.
Wrap each roll individually with plastic wrap and refrigerate for an hour or two*.
To serve, cut each tortilla roll into 1 to 1-1/2 inch pieces.

*This recipe can be made up to two days in advance. Prepare rolls and refrigerate until serving time. Remove from fridge, slice and serve.

These freeze really well. Slice and lay in a single layer on a parchment-lined cookie sheet. Cover with plastic wrap. Stick in freezer until frozen. Remove frozen pinwheels from cookie sheet and place in a zippered bag. Place back in freezer until ready to use. When ready to use, place pinwheels in a single layer on a platter and place in the fridge to thaw.

These pinwheels can be served hot too! Preheat oven to 350 degrees. Place slices cut side down on a parchment paper-lined baking sheet. Bake for about 3 - 5minutes, until cheese is melted and tortillas are lightly browned. If frozen, increase baking time to 10 – 12 minutes.
Labels:

Comments

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s
33 comments
Read more

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un
10 comments
Read more

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share
20 comments
Read more