This is one of those super quick dishes that I make when time is really tight. My kids do love it and often request it! If time permits, I am going to try to share some of my "this-is-at-least-better-than-running-through-the-drive-through recipes" over the next few weeks, since that is about the only kind of cooking that is happening at our house right now!
Ground Beef Stroganoff
Serve with a green veggie or salad and drop biscuits or Texas Toast.
1 pound ground beef
1 small onion, chopped (optional)
2 packets brown gravy mix
1 can (14.5-ounces) beef broth
1 can drained mushrooms (optional)
½ cup sour cream
Sauté ground beef and onion until meat is done and onions are tender; drain well.
Add brown gravy packets and beef broth.
Bring to a boil; add mushrooms.
Lower heat to simmer, and add sour cream.
Serve over hot noodles or rice
This is also good spooned into baked potatoes and sprinkled with shredded cheese!