4/12/11

Ground Beef Stroganoff

This is one of those super quick dishes that I make when time is really tight. My kids do love it and often request it! If time permits, I am going to try to share some of my "this-is-at-least-better-than-running-through-the-drive-through recipes" over the next few weeks, since that is about the only kind of cooking that is happening at our house right now!

Ground Beef Stroganoff

Ground Beef Stroganoff

Serve with a green veggie or salad and drop biscuits or Texas Toast.

1 pound ground beef
1 small onion, chopped (optional)
2 packets brown gravy mix
1 can (14.5-ounces) beef broth
1 can drained mushrooms (optional)
½ cup sour cream

Sauté ground beef and onion until meat is done and onions are tender; drain well.
Add brown gravy packets and beef broth.
Bring to a boil; add mushrooms.
Lower heat to simmer, and add sour cream.
Serve over hot noodles or rice
This is also good spooned into baked potatoes and sprinkled with shredded cheese!

1 comment:

  1. My son, Jason makes a similar recipe and it is really good. His wife, Christy had breast cancer surgery last Thursday. Everything went well and toxicology reports were negative which means they got it all. We are so thankful to God for this blessing!

    I hope you have a wonderful week ahead! God bless you and your family!

    ReplyDelete

Thanks for sharing! I love comments!