Nilla Wafer Cake

If you google Vanilla Wafer Cake, you'll find links to about a million recipes for this cake. 

I decided to try this one, as it was the predominant recipe. 

Nilla Wafer Cake

Nilla Wafer Cake

This dessert is very moist and dense! Although it doesn't make a really large cake, because it is so rich, it goes a long way!

6 eggs

1 cup Baker's sweetened, flaked coconut (bagged or canned)

½ cup milk

1 cup butter, melted (optional - I didn't add this to mine.)

1 (12-ounce) box Nilla Wafers, coarsely crushed

2 cups sugar

1 cup chopped pecans

Preheat oven to 350 degrees. Coat a Bundt pan with baking spray, such as Baker’s Secret.

Beat eggs well in a large bowl.

Add all the other ingredients to the beaten eggs.

Pour mixture into prepared pan.

Bake for 50 - 60 minutes or until toothpick inserted in center comes out clean.