I made Mocha Bars for Sunday School this week! We all thought they were yummy!
The tasty combination of chocolate and coffee give these moist little bars their name! Serve them with a hot cup of Joe for breakfast, dessert or as an afternoon snack!
1½ cups baking mix
1 cup packed brown sugar
½ teaspoon ground cinnamon
2 tablespoons instant coffee granules
1 cup chocolate chips
1 cup coarsely chopped pecans
½ cup water
2 tablespoons melted butter
1 cup powdered sugar
1 tablespoon melted butter
1 to 2 tablespoons cold brewed coffee or milk
Heat oven to 350°F. Coat a13x9-inch pan with a baking spray, such as Baker’s Secret.
In medium bowl, combine first four ingredients until well blended. Make a well, and add wet ingredients. Stir just until moistened.
Spread batter into prepared pan.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
In small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
Drizzle or spread glaze over warm bars.