1/26/11

Simply Marvelous Cookie Bars

This recipe is one that my blogging buddy, Emily, posted on her blog, Marvelous Recipes, a couple of weeks back. When I saw it, I knew I had to give it a try! Emily is a genius at coming up with recipes that use ingredients that most of us keep on hand. So it is with Simply Marvelous Cookie Bars. I found all the needed ingredients right in my fridge and pantry! You'll find tons of yummy, easy recipes on Emily's blog. Be sure to click over and pay her a visit!

Simply Marvelous Cookie Bars

Simply Marvelous Cookie Bars

These easy-to-make bars have nice chewy texture, and the combination of chocolate and toffee is deletable!

1 (14-ounce) can sweetened condensed milk
1 egg, slightly beaten
1 (18.25 oz.) box yellow cake mix
1 cup chopped walnuts or pecans
1 (12 oz.) package semisweet chocolate chips
1/2 of an 8-ounce package Heath Bits ‘O Brickle

Preheat oven to 350 degrees. Coat a 9x13-inch baking pan with cooking spray.
In a large mixer bowl, stir together the sweetened condensed milk and egg until well blended.
Stir in the cake mix (dry) and chopped nuts; spread mixture in bottom of prepared pan.
Sprinkle with the chocolate chips and Bits ‘O Brickle.
Bake for 25 to 30 minutes.
Cool before cutting.
Makes 24 cookie bars.

Get more great sweet recipes at the Sweet As Sugar Cookies Linky Party:

4 comments:

  1. Oh these look heavenly as do the peanut butter bars you made previously this week. Definitely loving all the chocolate in them. I have a linky party on my blog every Saturday called "Sweets for a Saturday" and I'd like to invite you to stop by this weekend and link this up. If you want, you can link up other sweet treats you made during the week, so you can link up both delicious bars. Hope to see you there.

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  2. Thanks for sharing my recipe Connie. I am glad they turned out well for you. We definitely enjoyed them.I want to try your peanut butter bars. They look and sound scrumptious!

    I hope all is well with you and all your loved ones. We are bracing for another winter storm early next week. It has been quite a winter so far. I only hope it is almost over!!!

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  3. Your cookie bars look and sound wonderful! Thank you for sharing the recipe.

    By the way, I'm co-hosting a new weekend foodie blog hop called Feed Me Tweet Me Follow Me Home, and I'd love it if you would come along and join in :) Have a wonderful weekend!

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  4. Thanks so much for linking this up to Sweets for a Saturday.

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Thanks for sharing! I love comments!