1/23/11

Chocolate Chip Peanut Butter Cookies Bars

When I opened my fridge Saturday afternoon to see what I could find to make for Sunday school this week, I found two rolls peanut butter cookie dough that were very near their “use by date.” Doing a quick Google search for a recipe that would work with ingredients I had on hand, I found this one on Pillsbury’s site. With a little tweaking to accommodate the ingredients I had in the pantry, I came up with Chocolate Chip Peanut Butter Cookie Bars!
Don't be afraid to play around with recipes! You never know what delight dish you might create. Even if you flop, as I so often do, you'll learn something from trying - even if it is just what not to do!

It's like peanut butter and chocolate. Each is great, but they're better together.
~ Richard Whitehead

Chocolate Chip Peanut Butter Cookies Bars


Chocolate Chip Peanut Butter Cookies Bars

Cut into small squares. As you can image, these are very rich.

1 jar (18-ounce) peanut butter
1/2 cups powdered sugar
1 teaspoon vanilla extract
2 rolls (16.5 oz) refrigerated peanut butter cookie dough
1 bag (12-ounce) milk chocolate chips

Heat oven to 350 degrees. Lightly coat 9x13-inch baking dish with cooking spray.
In medium bowl, mix powdered sugar, peanut butter and vanilla until well blended.
Crumble one roll of the cookie dough into prepared baking pan.
Press dough evenly in bottom of pan.
Press peanut butter mixture evenly over dough.
Sprinkle with chocolate chips.
Crumble and evenly sprinkle remaining roll of cookie dough over peanut butter mixture and press lightly.
Bake 25 to 30 minutes or until golden brown and firm to the touch.
Cool completely before cutting into squares.

Get more great sweet recipes at the Sweet As Sugar Cookies Linky Party:


2 comments:

  1. Anything that has chocolate and peanut butter in it is enough to win my heart. Thanks so much for linking this up to Sweets for a Saturday. I hope you'll be able to join in again.

    ReplyDelete

Thanks for sharing! I love comments!