5/25/10

Ham-and-Swiss Croissant Casserole

Ham-and-Swiss Croissant Casserole

I made this for Sunday school this past Sunday, and everyone seemed to like it! I will definitely make it again!

Ham-and-Swiss Croissant Casserole

6 large deli croissants
2 cups chopped,cooked ham
2 cups shredded Swiss cheese
12  large eggs
2 cups half-and-half
1 tablespoon dry mustard
1 teaspoon salt
1/2 teaspoon  pepper

Coat a 9x13-inch baking dish with cooking spray.
Slice croissant open, sandwich-style. Cut each half into 4 to 5 pieces.
Scatter croissant pieces into prepared baking dish.
Top with ham.
Sprinkle with cheese.
In a large bowl, whisk together eggs, half-and-half, and seasonings.
Pour egg mixture over mixture in baking dish, pressing croissants down to submerge in egg mixture.
Cover tightly with foil, and chill 8 to 24 hours.
To bake, preheat oven to 325 degrees/
Bake, covered, for about 35 minutes.
Uncover and bake 25 - 30 minutes or until golden brown and set.
Let stand 10 minutes before serving.

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7 comments:

  1. Of course they would like it with all those delicious croissants! What's not to love! This looks cheesy and delicious, thanks!

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  2. Oh - this does look good! I love how you used the croissants!

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  3. Mmm, ham and cheese, what's not to love? I think this is the first tie I've been to your site - stopping by from Tasty Tuesday. The Jeremiah verse at the top of your site was our wedding verse!

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  4. Oh, this looks really tasty--I haven't used croissants in a recipe before--will have to try it!

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  5. Yep, I agree...sounds fabulous! - www.delightfulcountrycookin.com

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  6. Ooooh! Looks and sound delicious!!

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Thanks for sharing! I love comments!