10/31/10

Fruity Coffee Cake


Fruity Coffee Cake

But the fruit of the Spirit is love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, self-control; against such things there is no law.
—Galatians 5:22-23


Fruity Coffee Cake

I made this using peach pie filling this morning for Sunday School. We thought it was pretty good!

4 cups Bisquick baking mix
½  cup sugar
¼ cup butter, melted
3/4 cup milk
1 teaspoon vanilla
3 eggs
1 (21 oz.) can pie filling of choice

Glaze ingredients:
1 cup powdered sugar
1 tablespoon melted butter
2 tablespoons milk

Preheat oven to 350 degrees. Coat a 9x13-inch baking dish with cooking spray.
Mix all ingredients, except pie filling and glaze ingredients; beat vigorously 30 seconds.
Spread 2/3 of the batter (about 2½ cups) into prepared baking dish.
Spread pie filling over batter, distributing fruit evenly. (Filling may not cover batter completely).
Drop remaining batter by tablespoons onto pie filling.
Bake until light brown, 25 to 30 minutes.
Drizzle with glaze, while warm.

Glaze:
 Beat powdered sugar, butter and milk until smooth and of desired consistency.

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