7/11/10

Sausage Crescent Squares

I have missed sharing recipes with you guys the past few weeks. I will be posting sporadically for a while, due to continued family obligations. I appreciate all your sweet thoughts and prayers.

Sausage Crescent Squares

Sausage Crescent Squares

I made this for Sunday School this morning, and everyone said it was good! The kids ate the leftovers and also gave the dish a thumbs up! This recipe can be assembled the night and placed in the fridge. Just pop it in the oven the next morning! 

1 (8-ounce) can crescent rolls
1 pound sausage, browned and drained
2 cups shredded cheese (your choice)
6 eggs
¾ cup milk or half-and-half
¼ teaspoon salt
1/8 teaspoon pepper

Preheat oven to 350 degrees.
Coat a 9x13-inch baking dish with cooking spray.
Press crescent dough into prepared baking dish, pressing firmly to seal perforations. Sprinkle with sausage over dough.
Sprinkle cheese over sausage.
Whisk together milk, eggs, salt, and pepper.
 Pour egg mixture over cheese.
Bake for about 25 minutes.

6 comments:

  1. I am so glad you are back. I missed your family while you were in D.C. I can't wait for a day by the pool to catch up with Logan and a day on the couch to read your recipes...

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  2. I have missed you! Hope all is well! Have a Blessed week!

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  3. This looks great - thanks! And great to see you back!

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  4. It's wonderful to have you back! I do pray that things are improving for your dad and that you are finding time to rest yourself. You are still in my prayers. Your recipe looks really good and I definitely will try this! God bless you and all your family! :)

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  5. I was so happy to find this recipe! My husband LOVES sausage and I'm always looking for new recipes that include sausage.

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  6. I hope he likes this one!
    I look forward to exploring your site! It looks like you have lots of good tips for saving!!

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Thanks for sharing! I love comments!