We like Bush's Best Country Style Baked Beans.
I drain the sauce from one can of the beans.
If you prefer "soupier" baked beans, leave both cans undrained.
I use kitchen shears to cut the bacon.
You can reduce the brown sugar for a less sweet dish.
Time to add the beans!
Stir beans into bacon and sugar mixture
and pop in the oven!
Iron Skillet Baked Beans
I use my cast iron Dutch oven for this recipe, which produces a rich, sweet, thick baked bean dish.
2 (28-ounce) cans baked beans (I use Bush’s Country-style.)
6 slices bacon, chopped
1 cup brown sugar
Preheat oven to 400 degrees.
Open beans; drain sauce from one can of beans. Set beans aside.
Layer bacon in a large cast iron skillet, completely covering bottom of pan.
Sprinkle brown sugar over bacon.
Cook bacon and sugar over medium heat.
When bacon grease starts to bubble through the sugar, add beans.
Stir to combine beans and bacon. Place skillet in the preheated oven.
Bake for 45 - 60 minutes.
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